Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & Scabbard
Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & Scabbard
The Haruta 8" Kiritsuke is a chef's-status knife in the Japanese tradition — a hybrid blade combining the precision of a yanagiba (slicer) with the flat profile of a usuba (vegetable knife), making it equally at home filleting fish or chopping vegetables.
- Forged from premium VG10 Damascus steel with 67 layers
- Striking feather blade pattern, hand-finished
- Reverse-tanto tip for precise control on intricate cuts
- Ergonomic, oval-shaped wooden handle for balance and comfort
- Includes a solid wooden scabbard for safe storage
- Not suitable for cutting bones or frozen foods
Original: $122.55
-65%$122.55
$42.89More Images
Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & Scabbard
The Haruta 8" Kiritsuke is a chef's-status knife in the Japanese tradition — a hybrid blade combining the precision of a yanagiba (slicer) with the flat profile of a usuba (vegetable knife), making it equally at home filleting fish or chopping vegetables.
- Forged from premium VG10 Damascus steel with 67 layers
- Striking feather blade pattern, hand-finished
- Reverse-tanto tip for precise control on intricate cuts
- Ergonomic, oval-shaped wooden handle for balance and comfort
- Includes a solid wooden scabbard for safe storage
- Not suitable for cutting bones or frozen foods
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Description
The Haruta 8" Kiritsuke is a chef's-status knife in the Japanese tradition — a hybrid blade combining the precision of a yanagiba (slicer) with the flat profile of a usuba (vegetable knife), making it equally at home filleting fish or chopping vegetables.
- Forged from premium VG10 Damascus steel with 67 layers
- Striking feather blade pattern, hand-finished
- Reverse-tanto tip for precise control on intricate cuts
- Ergonomic, oval-shaped wooden handle for balance and comfort
- Includes a solid wooden scabbard for safe storage
- Not suitable for cutting bones or frozen foods
