Gyuto Damascus Steel Knife with Coloured Blue Resin Handle
The Gyuto Knife:
- A versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks.
- Precision-forged VG10 steel core at 60±1 Rockwell hardness for outstanding performance and edge retention.
- 67 layers of high-carbon stainless steel for strength, durability, and stain resistance.
- Hand-finished, mirror-polished blade with an 8-12° edge angle.
- Nitrogen-cooled for enhanced hardness and corrosion resistance.
- Stabilised burl wood and blue resin handle for durability, moisture resistance, and unique visual character.
- Ergonomic design for comfortable grip and control.
- Hand wash only; keep dry to prevent rust.
- This knife is not suitable for cutting bones or frozen foods.
$40.51
Original: $115.74
-65%Gyuto Damascus Steel Knife with Coloured Blue Resin Handle—
$115.74
$40.51More Images
Gyuto Damascus Steel Knife with Coloured Blue Resin Handle
The Gyuto Knife:
- A versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks.
- Precision-forged VG10 steel core at 60±1 Rockwell hardness for outstanding performance and edge retention.
- 67 layers of high-carbon stainless steel for strength, durability, and stain resistance.
- Hand-finished, mirror-polished blade with an 8-12° edge angle.
- Nitrogen-cooled for enhanced hardness and corrosion resistance.
- Stabilised burl wood and blue resin handle for durability, moisture resistance, and unique visual character.
- Ergonomic design for comfortable grip and control.
- Hand wash only; keep dry to prevent rust.
- This knife is not suitable for cutting bones or frozen foods.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Gyuto Knife:
- A versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks.
- Precision-forged VG10 steel core at 60±1 Rockwell hardness for outstanding performance and edge retention.
- 67 layers of high-carbon stainless steel for strength, durability, and stain resistance.
- Hand-finished, mirror-polished blade with an 8-12° edge angle.
- Nitrogen-cooled for enhanced hardness and corrosion resistance.
- Stabilised burl wood and blue resin handle for durability, moisture resistance, and unique visual character.
- Ergonomic design for comfortable grip and control.
- Hand wash only; keep dry to prevent rust.
- This knife is not suitable for cutting bones or frozen foods.
